Clinical Nutrition Manager - hybrid remote

Job title: Clinical Nutrition Manager - hybrid remote in Olean, NY at Aramark

Company: Aramark

Job description: Job DescriptionTitle: Hybrid Remote Clinical Nutrition ManagerLocation: Upper Allegheny Health SystemThis role offers a hybrid remote work arrangement.Ideally, we'd like someone onsite 75% of the time, but we will have flexibility.Aramark Healthcare+ is seeking an experienced Clinical Nutrition Manager to lead and manage the clinical nutrition operations at Bradford Regional Medical Center and Olean General Hospital. The ideal candidate will have a strong background in clinical nutrition, experience managing a team, and a passion for improving patient outcomes through evidence-based nutrition and quality initiatives. In additional to managing the inpatient nutrition care, this role will also manage the practicing clinical dietitians at Dialysis, Diabetes and Total Senior Care Pace Center.Compensation: The salary range for this position is $85,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.​​Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here . ​​There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.Job Responsibilities

• Oversee the development and implementation of clinical nutrition policies and procedures in accordance with local, state, and federal regulations


• Manage the clinical nutrition team, including hiring, training, and performance management of staff


• Collaborate with interdisciplinary teams, including physicians, nurses, and dietitians, to ensure that patients receive the best possible nutrition care


• Conduct regular assessments of patient needs and develop individualized nutrition plans to meet those needs


• Provide education and training to hospital staff on the importance of nutrition in patient care and how to implement evidence-based practices


• Stay up-to-date on the latest research and developments in the field of clinical nutrition and incorporate that knowledge into the hospital's nutrition program


• Maintains professional continuing education annually for self and clinical staff

• Bachelor's or Master's degree in Nutrition or Dietetics


• Required Registered Dietitian Nutritionist through the Academy of Nutrition and Dietetics Commission on Dietetics Registration


• Licensed Registered Dietitian - Pennsylvania


• At least 3 years of experience in a clinical nutrition management role


• Knowledge of computer applications including dietary management computer applications (CBORD) and computerized charting applications


• Strong leadership skills and experience managing a team


• Excellent communication and interpersonal skills


• Ability to work effectively in a fast-paced, dynamic environment


• Ability to analyze and solve problems

Expected salary: $85000 - 100000 per year

Location: Olean, NY

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